Body Mass Index (BMI) is a simple measurement that uses your height and weight to estimate whether you are at a healthy weight. It is calculated by dividing your weight in kilograms by the square of your height in meters.
BMI = weight (kg) / height (m)²
| Category | BMI Range |
|---|---|
| Severe Underweight | Below 16.0 |
| Moderate Underweight | 16.0 - 16.9 |
| Mild Underweight | 17.0 - 18.4 |
| Normal Weight | 18.5 - 24.9 |
| Overweight | 25.0 - 29.9 |
| Obese Class I | 30.0 - 34.9 |
| Obese Class II | 35.0 - 39.9 |
| Obese Class III | 40.0 and above |
BMI is a useful screening tool but has limitations:
BMI is best used as a general indicator alongside other health measures like waist circumference, body fat percentage, blood pressure, and blood sugar levels. It works well for population-level health assessments and as an initial screening tool.
For most adults, a BMI of 18.5 to 24.9 is associated with the lowest health risks. Maintaining a healthy BMI can reduce the risk of heart disease, type 2 diabetes, certain cancers, and other chronic conditions.
This calculator is for informational and educational purposes only. It should not be used as a substitute for professional medical advice, diagnosis, or treatment. Always consult with a qualified healthcare provider for personalized health assessments.